2018 Gastroenterology Conference

October 20-21, 2018 | NUNM Campus Discover new naturopathic strategies for promoting healthy  GI functions and supporting the health of the alimentary canal. Gastroenterology experts will share clinical pearls, discuss patient cases, and provide detailed diagnosis and treatment protocols CE Credits: 12 CEUs to be applied for through OBNM 12 PDA points to be applied for by NCCAOM …

Classical Chinese Medicine Summer Intensive

July 16-27, 2018

Several systems of strategic analysis have been derived from the ancient Chinese text, Yijing (I-Ching), to inform decision-making on essential aspects of life. Two in particular—the Bazi Suanming and Qimen Dunjia—have great value in medicine, and were valuable tools used by the Daoist master physicians Sun Simio and Ge Hong.

Pain Management Conference

July 21-22, 2018

Are you looking for new and innovative ways to treat acute and chronic pain in your patients? Are you concerned about opioid over-prescription and addiction? Attend this conference to learn new techniques and strategies for pain management. A variety of treatments for different forms of acute and chronic pain will be presented. Learn about the 2017 updates to the Oregon opioid prescribing guidelines, botanical medicine treatments, non-opioid prescriptions, the Prescription Drug Monitoring Program (PDMP), manual therapy techniques, and more.

Integrative Endocrinology Conference

August 18 – 19, 2018

Medical experts will discuss the diagnosis and treatment of diseases related to hormones. Discover how the endocrine system is connected to other major systems in the body through the diagnosis and treatment of thyroid diseases, estrogen and testosterone imbalances, and adrenal insufficiencies.

6th Annual Food as Medicine Symposium

February 16-17, 2019

Join us for the 6th Annual Food as Medicine Conference which will include amazing speakers, a vibrant vendor marketplace, and a delicious, seasonal lunch! This year’s symposium will bring together a diverse group of speakers to discuss the impact food choices have on human health and the environment. Speakers will be presenting on how reshaping our current food system and following sustainable diets can improve our health, our communities, and our environment.